THE MUNCHLAB

In 2020, like many other food entrepreneurs, Chef Stries Casallo was forced to shut down his restaurant and start selling online from his own kitchen.  In October 2020, the original MunchLab opened in the fishing and tourist town of Bolinao, Pangasinan with the goal of serving even better fast food than the chains which were only available in the nearest city 45 minutes away.  It started as a cloud kitchen giving Chef Stries and his team the flexibility to experiment with different restaurant concepts and menu ideas.  The MunchLab has finally reached Metro Manila continuing the goal of serving better fast food.  Every burger uses 100% beef freshly ground daily and potato and brioche buns baked by The MunchLab baking team.  The fried chickens are hand battered.  We don't use seed oils for frying we still make all of our sauces from scratch.